Spirit School
Friday 31 May 2024 to Sunday 28 July 2024 (MONTHLY event)
Overview
Earp Distilling Co Spirit School offers the ultimate experience, allowing participants to immerse themselves in a hands-on, interactive session where they step into the role of a distiller for the…
Earp Distilling Co Spirit School offers the ultimate experience, allowing participants to immerse themselves in a hands-on, interactive session where they step into the role of a distiller for the day, working on a 5L mini still.
Tailored for the spirit-curious, the three-hour class is conducted in groups of two or thee, with each participant taking home a 500ml bottle of their very own bespoke gin.
Experienced staff will guide participants through exploring the history and process of distilling, while selecting botanicals from a wide selection sourced from both Australian and international suppliers. Learning how to distill their own gin using the innovative 5L miniature stills. Blending 'cuts' to produce a refined finished spirit. Hand-filling and labelling ceramic bottles of their bespoke spirit.
The twin ticket option includes two people sharing a still, with each participant taking home one 500ml bottle of their creation. The triple ticket option includes three people sharing a still, with each participant taking home one 500ml bottle of their creation (must be at 42% ABV). A minimum of three tickets must be purchased to run the school.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have volume controlled phones
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide linen that is chemical and fragrance free (if requested)
Staff are trained in Auslan
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Train your staff to respond to allergic reactions
